Our wines for Aperitifs
Events and Desserts
Cremant d'Alsace
Cuvée Réservée
Acidity/Sweetness
Fruity
Powerful
Temperature: 11°
Aging: 3 years
Taste it
Pair it
Its Origins
Great freshness with aromas of white fruits (pears, apples), peaches or apricots and sometimes notes of dried fruits, white flowers, brioche. We find the fruity freshness perceived on the nose while tasting the volume of the wine and its delicate effervescence.
Crémant is a refined aperitif and an ideal cocktail or reception wine.
Its discreetly fruity freshness will also enhance the most varied gastronomic encounters throughout the meal: cold or hot starters, seafood, white meats, cheeses with bloomy rinds (Brie, Camembert) and of course desserts.
From the end of the 19th century, several Alsatian wine companies produced sparkling wines according to the traditional method. This tradition, less lively during the first half of the 20th century, was maintained until the recognition of the AOC Crémant d'Alsace, by the decree of the August 24, 1976. This decree provided Alsace wine houses with the new framework needed to produce quality sparkling wine according to requirements comparable to those applied by Champagne professionals themselves.
Our Range
Muscat
Cuvée Réservée
Acidity/Sweetness
Fruity
Powerful
Temperature: 11°
Aging: 3 years
Taste it
Pair it
Its origins
Nose with aromas of Muscat, mirabelle plum and pineapple. The mouth is really very beautiful, the material being endowed with a delicate texture, a velvety sweetness. The acidity is sufficient. With a beautiful complexity, it is a very beautiful gastronomic wine which shows the full potential of this grape variety.
To drink chilled but not iced (12°C), as an aperitif, with asparagus, it also goes very well with marinated salmon, fish terrines, stuffed crab….
Two varieties of Muscats are grown in Alsace. Muscat called "à petits grains" or "Muscat d'Alsace" appeared in Alsace at the beginning of the 16th century (it is moreover quoted by the great Alsatian poet Fischart). Muscat Ottonel appeared in Alsace in the middle of the 19th century.
It is distinguished from the sweet Muscats of the South by its dry character. Very aromatic, it marvelously expresses the flavor of fresh fruit.
Gewürztraminer
Cuvée Réservée
Acidity/Sweetness
Fruity
Powerful
Temperature: 12°
Aging: 5 years
Taste it
Ample, it knows how to be finely bouqueted and dry according to its terroir, its year of birth and its breeding.
Its aromatic palette is very open: rose, old rose, violet. Spices: pepper, ginger, honey, beeswax. Exotic fruits: lychee, mango, pineapple.
Pair it
Its origins
Drink chilled but not iced (12°C). Recommended for particularly aromatic cuisine, such as Chinese, Thai, Japanese cuisine, it also presents itself very well outside meals.
Gewurztraminer is a particularly aromatic selection of an old grape variety that has always been known in Alsace, Traminer rose. It used to be called, when its wine was a little less powerful, under the name of Traminer.
It should also be noted on this occasion that the Klevener de Heiligenstein, a grape variety grown on a small area in the Barr region, represents a form of this Traminer, also called Savagnin rose. Etymologically the name Gewurztraminer literally means Spicy Traminer.
Gewürztraminer
Vieilles Vignes
Acidity/Sweetness
Fruity
Powerful
Temperature: 12°
Aging: 7 years
Taste it
Discreet but pleasantly complex nose of pan-fried pineapple, peach, white flowers, exotic fruits with minty notes of aniseed herbs. The mouth is perfectly balanced. Absolutely enchanting on the palate, the wine forms a full and complex whole.
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Its origins
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From the best hillsides, mainly from family estates, mostly "Grands Crus", selected exclusively from the great years. The vines, at least 35 years old, give the wines fullness and maturity, remarkable fruitiness and exceptional quality.
Gewürztraminer
Cuvee Reine
Acidity/Sweetness
Fruity
Powerful
Temperature: 11°
Aging: 15 years
Taste it
Passion fruit and ripe mango dominate the nose of this wine. The powerful attack gives way to a fruitiness and a richness typical of Gewurztraminer. The over-ripeness of the grapes gives this wine breadth and prestige.
Pair it
Its origins
It is served as an aperitif, it goes very well with foie gras and cheeses with a strong taste, with desserts: fig, mango, mirabelle plum, almond. Or even on an aperitif!
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Gewürztraminer
Vendanges Tardives
Acidity/Sweetness
Fruity
Powerful
Temperature: 11°
Aging: 20 years
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Pair it
Its origins
Candied lemon dominates the nose, with notes of fine herbs and truffles. The attack is ample, the fat is balanced by a fruity freshness on the finish (passion fruit). A superb raisining gives it fullness, fatness and length.
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The great wines of Alsace, mellow, syrupy and sweet, produced in great years, made from grapes. Picked over-ripe, they are subject to legislation which is the most rigorous in France, these are great festive wines, from aperitif to dessert, from softness to sweetness in the colors of Alsace!
Gewürztraminer
Selection Grain Nobles
Acidity/Sweetness
Fruity
Powerful
Temperature: 11°
Aging: 20 years
Taste it
Splendid, lush and complex, it allows the most aromatic of grape varieties to express themselves with inimitable momentum; an almost syrupy sweetness and yet a great freshness.
Pair it
Perfect for an aperitif, it comes just in time to highlightevents exceptional.
Perfect with foie gras and desserts, you are sure to enjoy it.
Its origins
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